The Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything

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A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: --Selecting the best food to grill and preparing it-The number of coals to use and the optimum fire temperature-Using direct and indirect heat-How to tell when the food is done-Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything by A. Cort Sinnes A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:
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FILESIZE 9,81 MB
AUTHOR A.Cort Sinnes
FILENAME The Grilling Encyclopedia : An A-to-Z Compendium of How to Grill Almost Anything.pdf
PUBLISH DATE 04 Feb 1994
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The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything [A. Cort Sinnes] on Amazon.com. *FREE* shipping on qualifying offers. A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game

The Grilling Encyclopedia: An A-to-Z Compendium of How to ...

The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything [A. Cort Sinnes] on Amazon.com. *FREE* shipping on qualifying offers. A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game

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